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Wu Li Zan · Chongming Secret Cuisine (Fengyang Road Store)

江浙菜 · ⭐ 4.4

2nd Floor, No. 599, Fengyang Road

Dishes

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  Wuli Zan Handmade Egg Dumplings

  Wuli Zan Handmade Egg Dumplings are a traditional Chinese snack made with eggs, pork, and mushrooms, hand-rolled into a crispy and flavorful dish.
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  Wuli Zan Free-Range Chicken

  Wuli Zan Free-Range Chicken is a dish made with fresh free-range chicken using traditional cooking methods. The chicken meat is tender and flavorful, usually prepared by stewing, boiling, or stir-frying.
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  Wuli Zan Crispy Rice

  Wuli Zan Crispy Rice is a Chinese staple dish made by stir-frying rice with minced meat and vegetables. It features crispy rice with a soft interior and rich ingredients, offering a layered texture.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Braised Small Yellow Croaker

  Home-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
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  Chongming Free-range Chicken

  Chongming free-range chicken uses naturally raised chickens from Chongming Island, cooked by steaming or braising to preserve natural flavor and texture.
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  Chongming Caohead Pancake

  A traditional snack from Chongming Island, made with local wild herb (caohead) mixed into a batter and pan-fried until golden brown.
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  Chongming Golden丝瓜

  A Jiangnan specialty dish made with Chongming's golden loofah, steamed with pork and ham for a fresh, delicate flavor.
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  Osmanthus Steamed Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, sweet texture.
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  Oil-Infused East China Sea Duo

  A dish featuring fresh sea bass and scallops, gently poached in oil to preserve natural flavors, served with a special sauce for a delicate, savory experience.
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  Steamed Chongming Cake

  A traditional Chinese dessert made from glutinous rice flour and sweetened with brown sugar or soy powder, steamed to a soft and sweet texture.
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  Hot-Flashed Chongming River Shrimp

  A cold dish made with fresh Chongming river shrimp blanched briefly in boiling water and dressed with hot oil and seasonings. The shrimp is tender, slightly spicy, and fragrant.
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  Chinese Cabbage and Vermicelli Dumplings

  Made with Chinese cabbage, vermicelli, and eggs, these dumplings are steamed to perfection for a tender and nutritious dish.
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  Braised Yangzhou Lamb

  Braised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
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  Pickled Cucumber with White Broad Beans

  A simple and refreshing dish made with pickled cucumber and white broad beans, stir-fried together for a savory, slightly tangy flavor.
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  Golden Squash Noodles

  A dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.

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