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Chicken Soup Sandpot Rou Jia Mo

小吃面食 · ⭐ 3.4

No. 161 Beijie

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Orange Old Soda

  A retro-style drink made with fresh oranges, sugar syrup, and carbonated water, offering a refreshing sweet-tart flavor with a strong citrus aroma.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Hot Pot Ham

  Pot-braised ham is a dish made with ham as the main ingredient, combined with vegetables or tofu, slowly stewed in a clay pot. The ham is sliced or cubed, then simmered with scallions, ginger, and broth to infuse the soup with rich flavor.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Braised Enoki Mushrooms in Clay Pot

  A comforting dish made by slow-cooking enoki mushrooms with garlic and scallions in a clay pot, resulting in tender texture and rich flavor.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Spicy Rice Noodle Stir-fry

  A spicy stir-fried dish made with rice noodles and seasoned with chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.

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