Close

Pola Jie Fried Skewers (Dingxiu International City Branch)

小吃快餐 · ⭐ 3.7

Shop, Building 9, Zone C, Dingxiu International City

Dishes

• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Signature Fried Chicken Sticks

  Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with starch or batter before being deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, a fragrant and crunchy texture on the outside, and juicy meat inside.
• 

  Lamb on Red Willow Branches

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Fog-ice Chicken Sticks

  Chicken breast strips marinated and deep-fried to a crispy finish, resembling frost on the outside while remaining tender inside, served with a special sauce.
• 

  Green Pepper Pork Ribs

  A Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews