Jyue Wei Ya Bo (Hou Modern City Branch)
小吃快餐 · ⭐ 3.7
Room 110, 1st Floor, Building 18, Baizi Garden, No. 16, Baiziwang Road, Shuangjing Subdistrict (next to Qingman Xiao Jiuguan)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, 1st Floor, Building 18, Baizi Garden, No. 16, Baiziwang Road, Shuangjing Subdistrict (next to Qingman Xiao Jiuguan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Potato Slices, Signature Duck Intestines, Signature Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 110, 1st Floor, Building 18, Baizi Garden, No. 16, Baiziwang Road, Shuangjing Subdistrict (next to Qingman Xiao Jiuguan)
- Popular dishes: Signature Potato Slices, Signature Duck Intestines, Signature Duck Neck, Signature Duck Neck Bones, Stir-fried Chicken Neck with Edamame
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Dishes
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Stir-fried Chicken Neck with EdamameBao Yi Bo Pin Mao Dou is a stir-fried dish featuring pork neck and fresh soybeans. Pork neck slices are quickly stir-fried with soybeans and seasonings like soy sauce, cooking wine, ginger, and garlic to retain tenderness.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Spicy and Sour Open-Back Chicken FeetSpicy and sour split chicken feet is a dish made primarily from chicken feet, carefully prepared through a meticulous cooking process. The chicken feet are first split open to allow for better flavor absorption. They are then marinated with a spicy and sour seasoning, enabling them to fully absorb the tangy and spicy flavors, resulting in a rich and layered taste experience.
Black Duck NeckBlack duck neck is a braised dish made primarily with duck neck, seasoned with various spices and seasonings for deep flavor and complexity. Common ingredients include star anise, cassia bark, Sichuan pepper, and chili.