Liupo Spicy Skewers Hot Pot (Caimao City Branch)
Hot pot · ⭐ 3.5
110 meters southeast of the southwest gate of Caimao Science, Industry and Trade City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters southeast of the southwest gate of Caimao Science, Industry and Trade City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Meat Skewers, Ice Jelly, Original Flavor Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.5
- Address: 110 meters southeast of the southwest gate of Caimao Science, Industry and Trade City
- Popular dishes: Five-Spice Meat Skewers, Ice Jelly, Original Flavor Meat Skewers, Cumin Skewers, Peeled shrimp
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Dishes
Five-Spice Meat SkewersFive-spice meat skewers are made by marinating pork in a blend of five spices, soy sauce, and wine, then grilling on skewers until tender and aromatic.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Original Flavor Meat SkewersGrilled meat skewers made with fresh pork or beef, marinated simply and cooked to perfection for a natural, savory flavor.
Cumin SkewersGrilled meat skewers seasoned with cumin and chili, a popular street food in Xinjiang.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Vegetable SkewersVegetable skewers are made by threading fresh vegetables like bell peppers, onions, and mushrooms onto bamboo sticks and grilling or frying until tender. A healthy and flavorful appetizer.
Sour Pickled Beans with BaconA Chinese home-style dish featuring sour pickled beans and bacon, stir-fried together for a tangy and savory flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.