Little Happiness Stone Pot Vegetables (Lepai Life Plaza Branch)
Sichuan cuisine · ⭐ 3.8
Level F2, Lepai Life Plaza, No. 115 Weibin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F2, Lepai Life Plaza, No. 115 Weibin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Twice-Cooked Pork, Sichuan Mǎoxiěwàng, Spicy Pepper and Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Level F2, Lepai Life Plaza, No. 115 Weibin Road
- Popular dishes: Sichuan Twice-Cooked Pork, Sichuan Mǎoxiěwàng, Spicy Pepper and Pig Intestines, Pickled Vegetable Stir-Fried Noodles, Stoneware Pork Ribs and Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Sichuan MǎoxiěwàngSichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Pickled Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pickled vegetables with sweet potato noodles, resulting in a tangy and savory flavor.
Stoneware Pork Ribs and Chicken WingsA hearty dish featuring pork ribs and chicken wings simmered in a stone pot with vegetables, resulting in tender meat and rich flavor.
Stone Pot Pig Trotter and ShrimpA dish featuring tender pig trotters and fresh shrimp cooked together in a hot stone pot, preserving rich flavors and textures.
Stone Pot Squid and ShrimpA dish featuring fresh squid and shrimp stir-fried in a hot stone pot with vegetables, offering a tender and aromatic experience.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Afu Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.