A Qing Beef Old Store
其他美食 · ⭐ 4.3
No. 202 Jintong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Jintong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodles, Beef, Tofu and Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 4.3
- Address: No. 202 Jintong Road
- Popular dishes: Beef Offal Noodles, Beef, Tofu and Blood Soup, Spicy Oil, Pickled Mustard Greens Noodle Soup
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Dishes
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tofu and Blood SoupA savory soup made with tofu and duck blood, simmered with aromatics for a rich, smooth flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Pickled Mustard Greens Noodle SoupA comforting noodle soup made with pickled mustard greens and broth, served with boiled noodles for a savory, slightly tangy flavor.
Stir-Fried Pork Shreds with Green Pepper and Water ChestnutA classic Chinese dish featuring tender pork shreds stir-fried with green peppers and water chestnuts, offering a savory and crisp texture.