Close

Huiqi潮 Restaurant (Lidu Jinyuan Branch)

Cantonese cuisine · ⭐ 3.9

Units 116–117, Building 3, Lidu Jiuyuan Residential Courtyard, Huixian Village

Dishes

• 

  Salted Vegetable and Yellow Croaker Soup

  A traditional Chinese dish featuring fresh yellow croaker fish simmered with salted vegetables, resulting in a savory and aromatic soup.
• 

  Salted Vegetable and Bamboo Shoot Stir-fry

  A traditional Chinese dish made by stir-frying salted vegetables with tender bamboo shoots, offering a savory and crisp texture.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Grilled Mudfish and Eel

  A dish made by grilling fresh mudfish and eels after marinating, resulting in a crispy exterior and tender interior with natural flavors preserved.
• 

  Roasted Vegetables

  Roasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
• 

  Salted Water Prawn

  A seafood dish made by boiling fresh prawns in salted water with ginger and scallions, resulting in a savory and tender texture.
• 

  Braised Beef Tail

  A traditional Chinese dish made by slow-cooking beef tails with soy sauce, garlic, and spices until tender.
• 

  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
• 

  Stir-Fried Celery with Bean Sprouts

  A simple and healthy stir-fry dish made with fresh celery and bean sprouts, lightly cooked to retain crispness and natural flavor.
• 

  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.

Reviews