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Xianghe Hui • Hunan Cuisine • Stinky Mandarin Fish (Dawang Road Branch)

Hunan cuisine · ⭐ 4.8

Building 11, No. 88, Jianguo Road, Modern City Parking Building, 1st Floor

Dishes

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  Spicy Chopped Pepper Fish Head Royal

  Steamed fish head royal with fresh fish head, chopped chili, ginger slices, and green onions, marinated and layered, then steamed until tender and flavorful.
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  Spicy Beef Tendon

  Spicy beef tendon stewed with chili and spices, tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wild Mushroom Chicken Soup

  Wild mountain mushroom chicken soup made with free-range chicken and various wild mushrooms like matsutake and boletus, slowly simmered in clear water. Fresh ingredients yield a clear broth with a delicious taste.
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  Flavorful Sweet Potato Noodles

  Fragrant sweet potato noodles made from sweet potato starch, soaked, cooked, and mixed with seasonings and vegetables like greens, carrots, and bean sprouts. Commonly seasoned with soy sauce, vinegar, chili oil, garlic, and scallions.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.

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