Da Xiang Restaurant
Sichuan cuisine · ⭐ 3.8
No. 225 Shangyang Street, next to Fuji Xin Elevator
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Shangyang Street, next to Fuji Xin Elevator. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Plant and Yam Salad, Kung Pao Butterfly Shrimp, Wild Vegetable and Beef Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 225 Shangyang Street, next to Fuji Xin Elevator
- Popular dishes: Ice Plant and Yam Salad, Kung Pao Butterfly Shrimp, Wild Vegetable and Beef Salad, Willow Leaf Beef, Sichuan-style Pork Trotters in Chili Sauce
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Dishes
Ice Plant and Yam SaladA refreshing cold dish made with yam and ice plant, lightly dressed for a crisp and healthy flavor.
Kung Pao Butterfly ShrimpA flavorful dish featuring tender butterfly shrimp stir-fried with peanuts, dried chilies, and aromatic spices, delivering a sweet and spicy taste.
Wild Vegetable and Beef SaladA dish made by mixing fresh wild vegetables with tender beef strips, seasoned with garlic and sesame oil for a refreshing and savory flavor.
Willow Leaf BeefA Chinese dish featuring tender beef slices rolled into willow leaf shapes and stir-fried with vegetables, offering a fresh and savory taste.
Sichuan-style Pork Trotters in Chili SauceA dish of pork trotters simmered in a spicy chili sauce, featuring tender meat and bold Sichuan flavors.
Spicy Green Pepper Pork CutletPork cutlet marinated and fried, stir-fried with fresh green peppers for a crispy texture and fresh flavor.
Crispy TofuA dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.
Imperial Black Chicken Stewed Softshell TurtleA nourishing dish featuring black chicken and softshell turtle, slowly stewed with ingredients like goji berries and ginger for a rich, tender flavor.
Chongqing Chicken StripsA spicy cold dish made with shredded chicken marinated in a flavorful sauce of Sichuan pepper, chili, garlic, and herbs.
Golden Slices Stir-Fried with Beef StripsA savory dish featuring tender beef strips stir-fried with golden potato slices, seasoned for a rich, balanced flavor.