Conglong CL Wagyu Seafood Hot Pot (Yihe Road Store)
Hot pot · ⭐ 4.8
No. 48 Ninghai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Ninghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Giant Big Fried Dough Stick, Signature Hand-Cut Wagyu, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 48 Ninghai Road
- Popular dishes: Giant Big Fried Dough Stick, Signature Hand-Cut Wagyu, Giant Tiger Prawn, New Zealand Black Abalone, Faro Salmon Sashimi
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Dishes
Giant Big Fried Dough StickMade from flour, water, and cooking oil, fermented and deep-fried. Crispy outside, soft inside, golden yellow in color. A traditional Chinese breakfast staple.
Signature Hand-Cut WagyuPremium wagyu beef hand-cut and grilled to perfection, offering a rich, melt-in-your-mouth experience with a savory flavor profile.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Clear Spring Nine Treasures Lotus SoupClear Spring Nine Treasures Lotus Soup is made with fresh lotus seeds, lotus root, and lotus leaves, cooked in broth. The soup is clear, fresh, and has a subtle lotus fragrance.
Australian M9 Ribeye SteakAustralian M9 ribeye steak is a premium cut with excellent marbling, known for its tenderness and rich flavor when grilled or slow-cooked.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
American Conch Stir-fryA dish made with fresh conch meat stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Premium Wagyu PlatterA premium platter featuring high-quality wagyu beef, slow-cooked and grilled to perfection, served with signature sauces and seasonal vegetables.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.