和牛家·牛肉火锅(奥体店)
Hot pot · ⭐ 4.6
Nos. 40-13 to 40-16, Dingkang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 40-13 to 40-16, Dingkang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly and Shank Dish, Ice-Cold Fruit Tea, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Nos. 40-13 to 40-16, Dingkang Street
- Popular dishes: Pork Belly and Shank Dish, Ice-Cold Fruit Tea, Cantonese Sausage, Grilled Fresh Sirloin, Beef Bone Clear Soup
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Dishes
Pork Belly and Shank DishA Chinese dish made with pork belly and pork shank, simmered or braised until tender, offering a rich, savory flavor.
Ice-Cold Fruit TeaA refreshing blend of fresh fruits and tea, chilled for a cool, sweet-tart drink.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Grilled Fresh SirloinGrilled fresh sirloin beef, marinated and cooked over charcoal, tender and flavorful.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.