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Yi Dan Shu Shi (Qinglong Villa Branch)

特色菜 · ⭐ 4.8

Qinglong Mountain Villa, Building 6, No. 888 Shenfeng Road

Dishes

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  Nine-Year Lily and Red Mushroom Soup

  Nine-Year Lily and Red Mushroom Soup is made with fresh lilies and red mushrooms, slowly stewed. It has a delicious taste with a subtle sweetness and fragrance.
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  Six Delicacies Gathering Fortune and Longevity

  Made with six premium ingredients including abalone, sea cucumber, shark fin, fish maw, dried scallops, and abalone pearl, slowly simmered to create a clear broth with rich texture and nourishing benefits.
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  Four Seasons Platter

  A Chinese cold dish featuring seasonal ingredients: spring's fragrant tofu with香椿, summer's cucumber salad, autumn's sweet and sour lotus root, and winter's steamed vegetables.
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  Hawthorn Skewers

  Hawthorn skewers are made by threading fresh hawthorn fruits onto sticks and coating them in a sugar syrup, resulting in a sweet and tangy treat.
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  Mountain Delicacies Buddha Jumps Over the Wall

  Mountain delicacies Buddha Jumps Over the Wall is a traditional Fujian dish made by stewing various precious ingredients, including abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors.
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  Organic Mushroom Oriental Tofu

  Made with organic mushrooms and soft tofu, steamed or simmered. Main ingredients include organic shiitake and enoki mushrooms, paired with tofu for a fresh, tender, and naturally light flavor.
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  Osmanthus Nine-Curve Red Plum

  Guìhuā Jiǔqū Hóngméi is a drink made by steeping fresh osmanthus flowers in Jiǔqū Hóngméi tea. Ingredients include Jiǔqū Hóngméi tea leaves and dried osmanthus. Brew the tea with hot water, cool it, then add the flowers to infuse the aroma.
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  Pan-Fried Three-Flavor Mushrooms with Olive Oil

  Pan-Fried Three-Flavor Mushrooms with Olive Oil is a dish made with three types of mushrooms, pan-fried with olive oil. The main ingredients are shiitake, king oyster mushroom, and enoki mushroom, with a fresh and fragrant taste.
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  Truffle Baked Fried Rice

  Truffle Baked Fried Rice is made with rice, truffles, eggs, ham, carrots, and peas, stir-fried and then baked in the oven for a rich flavor.
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  Starry Starry Strawberry Tart

  A crisp tart base is layered with fresh strawberry slices and light cream, sprinkled with chocolate bits resembling stars, offering a rich, sweet yet balanced texture.
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  Quinoa Mushroom Crispy Bites

  Crispy snack made from quinoa and mixed mushrooms, baked to perfection. Main ingredients include quinoa, shiitake, enoki, and king oyster mushrooms, using low-temperature slow baking for a crunchy texture and rich nutrition.
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  Flavor Glacier Eggplant

  Flavor Glacier Eggplant features crispy fried eggplant with a tangy and sweet sauce, offering a unique taste experience.
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  The Life of Soybeans

  A dish made from soybeans, soaked, boiled, and seasoned, offering a soft texture and rich nutrition.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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