Tiantian Noodles Shop
小吃面食 · ⭐ 3.9
100 meters south of the intersection of Dongyi Road and East Zhangba Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Dongyi Road and East Zhangba Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Noodles, Oil-Poured Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: 100 meters south of the intersection of Dongyi Road and East Zhangba Road
- Popular dishes: Three-Combination Noodles, Oil-Poured Noodles, Oil-Poured Noodles, Vegetarian Sauce Noodles, 肉臊子干拌面
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Dishes
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetarian Sauce NoodlesA dish of hand-pulled noodles tossed with a savory vegetable-based sauce, featuring fresh vegetables like mushrooms, carrots, and green beans.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Spicy Sauce NoodlesSaozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
Spinach Meat SauceSpinach meat sauce is made with minced pork and fresh spinach. The pork is stir-fried until fragrant, then mixed with chopped spinach and seasoned to create a thick, savory sauce. It has a rich, savory flavor and is commonly served over noodles or rice.
Spinach with Preserved Meat SauceFresh spinach and preserved cured meat are stir-fried together after blanching, then seasoned. The dish has a savory, slightly sweet taste with rich meat aroma and crisp, refreshing spinach.- Vinegar PotA refreshing cold dish made by mixing sliced vegetables with vinegar, sugar, salt, and garlic for a tangy and spicy flavor.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.