You Ran He Yuan
小吃快餐 · ⭐ 4.1
No. 289, Section I, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 289, Section I, South Second Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Pork Ribs, Chopped Chili Fish Head, Dry Pepper Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 289, Section I, South Second Ring Road
- Popular dishes: Spicy Chili Pork Ribs, Chopped Chili Fish Head, Dry Pepper Stir-Fried Pig Liver, Spicy Oil-Poured Tofu Cubes, Braised Snakehead Fish in Oil
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Dishes
Spicy Chili Pork RibsSteamed pork ribs with chopped chili, blanched and then steamed with chopped chili, garlic, ginger, and seasonings. Marinated with a little light soy sauce, cooking wine, and cornstarch for tender, flavorful meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry Pepper Stir-Fried Pig LiverDry Pepper Stir-Fried Pig Liver is a Chinese dish made primarily with pig liver and dried peppers, stir-fried quickly. The pig liver is tender, and the dried peppers add a mild spiciness with an aromatic flavor.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Garlic Fragrant Lotus ShrimpGarlic Fragrant Lotus Shrimp is a Chinese dish made with fresh shrimp, garlic, and lotus flowers. The shrimp is deveined and stir-fried with garlic and lotus flowers, resulting in a tender texture and rich aroma.
Steamed Preserved PorkSteamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stewed Ecological TurtleA dish made with ecological turtle and green pepper, simmered until tender, offering a rich, savory flavor.