Yao Xiao Guo Chongqing Street Food Hot Pot
Hot pot · ⭐ 3.7
100 meters east of Jinguang Road on Fengqing Road, No. 59 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Jinguang Road on Fengqing Road, No. 59 Dongfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud Threads, Sauces Beef Meatballs, Premium Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: 100 meters east of Jinguang Road on Fengqing Road, No. 59 Dongfeng Road
- Popular dishes: Cloud Threads, Sauces Beef Meatballs, Premium Luncheon Meat, Premium Beef Rolls, Lamb Rolls
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yuan Yang Mushroom SoupA dual-flavor mushroom soup featuring fresh wild mushrooms and meat, simmered to perfection—one side mild and savory, the other slightly spicy, showcasing the harmony of Yin and Yang.
Yellow Beef TripeHuangniu maodu is a dish made from the stomach of yellow cattle, cleaned and sliced, then cooked by blanching or stir-frying to maintain its crisp tenderness. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.