Zhichuan (Huajun Jiayuan Branch)
Hot pot · ⭐ 3.9
No. 185 Hua Jing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Hua Jing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Wide Rice Noodles, Spicy Bean Sprouts, Houttu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 185 Hua Jing Road
- Popular dishes: Spicy Wide Rice Noodles, Spicy Bean Sprouts, Houttu Beef, Skippy Rabbit Kidney Stir-fry, Sichuan Pepper Beef
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Dishes
Spicy Wide Rice NoodlesMao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
Spicy Bean SproutsMao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Skippy Rabbit Kidney Stir-fryA dish made with rabbit kidneys stir-fried with spices and seasonings, offering a spicy and aromatic flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Busy BrainA spicy Sichuan dish made with pig brain, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.