Principal Li's Chongqing Old Hot Pot (Dali Central Store)
Hot pot · ⭐ 4.1
Southeast Side of Vienna International Hotel (Dalì Central Branch), Zhongbian Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Southeast Side of Vienna International Hotel (Dalì Central Branch), Zhongbian Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Hot Pot, Whole Tomato Pot, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: Southeast Side of Vienna International Hotel (Dalì Central Branch), Zhongbian Avenue
- Popular dishes: Clear Soup Hot Pot, Whole Tomato Pot, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Chaotianmen Sliding Meat
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Dishes
Clear Soup Hot PotA clear soup base made from fresh meat, vegetables, and bones, slowly simmered for a clean broth. Typically includes chicken, pork, or beef bones with辅料 like cabbage, tofu, and mushrooms, using minimal seasoning to preserve natural flavors.
Whole Tomato PotA hearty pot made entirely from fresh tomatoes, simmered with onions, garlic, and ginger for a rich, tangy flavor—perfect for pairing with meat, tofu, or vegetables.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Chaotianmen Sliding MeatA Sichuan-style dish made with pork tenderloin and vegetables, stir-fried to a smooth texture with a savory flavor.
Chongqing Hot PotAuthentic Chongqing hot pot features a spicy broth made from beef tallow and aromatic spices, served with fresh ingredients like beef tripe, duck gizzard, and fish balls. It's a beloved dish in Sichuan cuisine.
Fresh Sliced Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
Fresh Shrimp Long BaoFresh shrimp long bao features tender shrimp filling wrapped in thin dough, boiled and served with spicy oil sauce for a savory, satisfying bite.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.