Li Paokiao Stone Pot Crucian Carp (Huafu Road Branch)
Hot pot · ⭐ 3.4
No. 77, North Section, Huafu Avenue, Annex 38
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, North Section, Huafu Avenue, Annex 38. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Cucumber Salad, Braised Pork Intestines, 泡椒美蛙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 77, North Section, Huafu Avenue, Annex 38
- Popular dishes: Cold Cucumber Salad, Braised Pork Intestines, 泡椒美蛙, Pickled Chili Pot, Pickled Pepper Yellow Catfish
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Dishes
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
泡椒美蛙泡椒美蛙是一道以鲜活牛蛙为主料，搭配泡椒、蒜、姜、葱等调料烹制而成的菜肴。牛蛙经过处理后焯水去腥，再与泡椒及其他辅料一同炒制，使蛙肉吸收泡椒的酸辣风味，口感嫩滑，味道浓郁。
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Pickled Pepper Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled peppers and aromatics, delivering a spicy and tangy flavor.
Stone Pot Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for enhanced flavor and aroma.
Stone Pot Crucian CarpA dish featuring fresh crucian carp cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Premium Braised DishesA traditional Chinese dish made by slow-cooking various meats, tofu, and vegetables in a special braising sauce, resulting in rich flavor and tender texture.
Sweet Potato NoodlesA Chinese home-style dish made with sweet potato starch noodles, stir-fried with vegetables, meat, or seasonings for a smooth and chewy texture.