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Kimonokura Sake Heaven (Jumen Road Branch)

日料 · ⭐ 4.5

Unit -2, No. 541 Jumen Road

Dishes

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  Salmon Sashimi (Half Pound)

  Freshly sliced salmon sashimi, delicately prepared to highlight its natural flavor and texture.
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  Hokkaido Tofu Hot Pot

  Hokkaido Tofu Hot Pot is a hot soup dish mainly made with Hokkaido tofu, usually combined with vegetables, tofu, and meat, and simmered slowly. It has a rich and delicious taste.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Japanese-Style Beef Bites

  Wagyu beef bites are a dish made primarily with beef, typically using tenderloin or shank cut into small pieces or thin slices. Marinated in a Japanese-style sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Tender and flavorful, often garnished with sesame seeds, green onions, or seaweed flakes.
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  Stir-Fried Salmon Head Pot

  Salmon head stir-fried in a clay pot with garlic, ginger, and herbs, delivering a rich, savory flavor.
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  Stir-fried Lobster with Sauce

  Stir-fried Luo's shrimp is a Cantonese dish featuring fresh Luo's shrimp cooked with garlic, ginger, and onions in a hot wok to create tender, flavorful shrimp with aromatic spices.
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  Mashed Potatoes with Beef Tongue

  Mashed potatoes with beef tongue is a dish made primarily with potatoes and beef tongue. The potatoes are steamed and mashed, while the beef tongue is boiled and sliced, then served together.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Roasted Open-Flamed Yellow Croaker

  Roasted open-flamed yellow croaker is a dish made with yellow croaker, marinated and then grilled. The fish meat is tender, with a slightly charred skin and rich flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Mixed Grilled Dishes

  A dish featuring a variety of meats and vegetables grilled together, seasoned and cooked to perfection over charcoal or in an oven.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Sizzling Premium Beef Tongue

  Sizzling premium beef tongue is a dish made with beef tongue and seasonings like scallions and ginger, quickly stir-fried on a hot iron plate. The beef tongue is tender and crispy on the outside, with a rich flavor.
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  Foie Gras Salmon Avocado Rice

  A dish featuring pan-seared foie gras, grilled salmon, and fresh avocado over rice, offering a rich and balanced flavor profile.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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