日出云居·融合料理(万科天荟店)
特色菜 · ⭐ 4.4
Level 2, Vanke Tianhui
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Vanke Tianhui. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom Harmony Soup, Winter Sukiyaki, Sashimi Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: Level 2, Vanke Tianhui
- Popular dishes: Mushroom Harmony Soup, Winter Sukiyaki, Sashimi Skewers, Sashimi Platter, Hawthorn Grilled Beef Ribs
China trip · China travel
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Dishes
Mushroom Harmony SoupA delicate soup featuring fresh mushrooms simmered in clear broth, highlighting the natural umami flavor of fungi.
Winter SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, perfect for cold weather.- Sashimi SkewersA fusion dish combining Japanese sashimi with Chinese skewered food, featuring fresh raw fish and vegetables on sticks, served chilled or with dipping sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hawthorn Grilled Beef RibsHawthorn grilled beef ribs is a dish made with beef ribs and hawthorn, grilled over fire. Main ingredients include beef ribs and hawthorn, with a salty and fragrant flavor.
Squid SashimiFresh squid sliced and served raw, highlighting its tender texture and natural sweetness.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.- Grilled Beef with Wild GreensGrilled beef slices mixed with fresh wild greens, offering a savory and earthy flavor.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.- Grilled Fresh Snapper with Minced Chili SauceFresh snapper is grilled to perfection and served with a spicy minced chili sauce, offering a rich, savory, and slightly spicy flavor.
- Goose Head and Foie Gras SushiA unique sushi featuring goose head meat and duck liver, delicately combined with seasoned rice for a rich, savory experience.
Crispy Roast Chicken with Smoked Bamboo ShootsCrispy roast chicken with smoked bamboo shoots is a dish made with whole chicken, crispy skin, tender meat, and smoked bamboo shoots. The chicken is marinated before roasting, while the bamboo shoots are smoked to add unique flavor.
Stir-Fried Beef with GarlicA Chinese dish made by stir-frying beef with garlic until tender and flavorful.- Fresh Fish CarpaccioA dish of thinly sliced fresh fish served raw, dressed with olive oil, lemon juice, salt, and pepper for a clean, delicate flavor.