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Nanjing Li Xiahe Local Cuisine Restaurant (Hanzhongmen Branch)

苏北土菜 · ⭐ 4.0

No. 1-1 Hanzhongmen Avenue

Dishes

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  Autumn Grass White Sauce Eel with Spring Bamboo Shoots

  Autumn Grass White Sauce Eel with Spring Bamboo Shoots is a dish made primarily with eel and spring bamboo shoots. It uses a white sauce cooking method to highlight the natural flavor of the ingredients, with a fresh and tender texture.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Water Dropwort Shrimp Pancake

  Water dropwort shrimp pancake is a Chinese fried pancake made with fresh water dropwort and shrimp. The water dropwort is chopped and mixed with shrimp meat, then pan-fried with seasonings, offering a fresh and delicate taste with a unique fragrance.
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  Sheep's Sorrel Dumplings

  A Chinese delicacy made with fresh shepherd's purse and pork filling, shaped into small balls and steamed or pan-fried for a savory, tender bite.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Leek and Tofu Cubes

  Leek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
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  Fragrant Stinky Tofu

  A fragrant stinky tofu dish made by fermenting tofu, then deep-frying it until crispy outside and soft inside, served with spicy or garlic sauce.
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  Flying Pancake with Small Fish and Shrimp

  A Chinese snack made by wrapping small fried fish and shrimp in a thin pancake, crispy on the outside and tender inside.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.

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