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梁记粥铺·风味湖北菜(万松园店)

地方菜 · ⭐ 4.7

No. 22, Xuesong Road Food Street

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Liang's Signature Pan-Fried Dumplings

  Liang's Signature Pan-Fried Dumplings feature a savory pork and scallion filling, pan-seared to golden crispness with a juicy interior—perfect for dumpling lovers.
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  Liang's Beef Pie

  A traditional snack made with fresh beef seasoned and wrapped in dough, then pan-fried to a crispy golden brown.
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  Liang's Special Porridge

  A delicately prepared porridge made with premium rice and fresh ingredients like pork, shrimp, and fish, simmered slowly for a smooth and nourishing texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Braised Small Yellow Croaker with Flower Vegetables

  A dish featuring small yellow croaker braised with a mix of seasonal vegetables, offering tender fish and fresh vegetable flavors in a savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Clam Delight

  Fresh clams stir-fried with a secret spicy sauce, garlic, and chili for a bold, aromatic flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Diaozi Bone and Lotus Root Soup

  A rich soup made from pork bones and lotus root, slowly simmered to extract deep flavor and nutrients.

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