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Haige Barbecue (Linjiang Yuan Branch)

Barbecue · ⭐ 3.8

No. 2, Huayuan East Road, Unit 5, Ground Floor Shop

Dishes

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  Wanzhou Roast Fish (Black Bean Flavor)

  Wanzhou Roast Fish (Black Bean Flavor) is a Sichuan dish made with fish and black bean paste, chili, ginger, garlic, and other seasonings. The fish is tender, with a rich flavor and the unique aroma of black beans and a slightly spicy taste.
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  Wanzhou Grilled Fish (Spicy Flavor)

  A spicy Sichuan-style grilled fish dish made with fresh fish and vegetables, marinated in a special spicy sauce and grilled to perfection.
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  Spicy Duck Intestines

  A Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
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  Charcoal-Grilled Tiao Pi

  Charcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Small Guangwei Sausage

  Grilled small Guangwei sausage is a Chinese snack made mainly with small Guangwei sausage, which is grilled. The casing is crispy and the meat inside is tender with a rich flavor.
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  Grilled Corn on the Cob

  Grilled corn on the cob is a dish made with fresh corn, skewered on bamboo sticks and grilled over charcoal or in an oven. The outer layer is slightly charred, while the inside is sweet and retains the natural flavor of corn.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Charcoal-Roasted Black Fungus

  A healthy dish made by marinating fresh black fungus and roasting it over charcoal, resulting in a crisp texture with a smoky aroma.
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  Carbon-Grilled Small Pork Ribs

  Carbon-Grilled Small Pork Ribs is a Chinese dish made with small pieces of pork belly, skewered and grilled over charcoal. The main ingredients include pork belly, seasonings, and spices, offering a crispy exterior and tender interior with a rich charcoal flavor.
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  Charcoal-Grilled Beef Skewers

  Marinated beef strips grilled on charcoal, tender and flavorful with a smoky aroma.
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  Corn Skewers

  Corn skewers are made by threading fresh corn kernels onto bamboo sticks and grilling or frying until crispy, often seasoned with chili powder and cumin for a savory, spicy flavor.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Spicy Pot Braised Beef

  A Sichuan-style dish featuring tender beef braised in a spicy pot with aromatic spices and vegetables.

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