Da Huangguan Hot Pot Chicken (Laiyang Ruentai Store)
Hot pot · ⭐ 4.3
No. 19 Longmen West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Longmen West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Century Tofu, Baby bok choy, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 19 Longmen West Road
- Popular dishes: Century Tofu, Baby bok choy, Instant Noodles, Chinese cabbage, Oil-soaked tofu skin
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
酱香火锅鸡酱香火锅鸡以鸡肉为主料，配以豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。鸡肉切块后与调料一同炖煮，使鸡肉充分吸收酱香和辣味，最后加入适量汤底，形成浓郁的火锅风味。
Spicy Signature Hot Pot ChickenSpicy signature hot pot chicken made with chicken and aromatic spices, served in a rich, numbingly spicy broth.
Golden ShrimpGolden shrimp features crispy fried large shrimp with a golden crust, offering a delightful contrast between the crunchy exterior and tender interior.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.