Han Wei Xuan Stone Pot Rice Bowl (Tongjiaqiao Branch)
韩式料理 · ⭐ 3.8
No. 43, Zhuangzhi Road, Lishi Mu (Martyrs’ Cemetery), Annex No. 27
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Zhuangzhi Road, Lishi Mu (Martyrs’ Cemetery), Annex No. 27. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice with Orléans Chicken Legs, Curry Beef Stone Pot Rice Bowl, Bungeo-ppang Military Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 3.8
- Address: No. 43, Zhuangzhi Road, Lishi Mu (Martyrs’ Cemetery), Annex No. 27
- Popular dishes: Pork Belly Stone Pot Rice with Orléans Chicken Legs, Curry Beef Stone Pot Rice Bowl, Bungeo-ppang Military Hot Pot, Kimchi Bacon Stone Bowl Rice, Spicy Rice Cake Stir-Fry
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Dishes
Pork Belly Stone Pot Rice with Orléans Chicken LegsPork belly stone pot rice with Orléans chicken legs is a dish made with pork belly and rice, paired with Orléans-flavored chicken legs. The pork belly is stir-fried and mixed with rice, then served with grilled Orléans chicken legs for a rich flavor.
Curry Beef Stone Pot Rice BowlA flavorful Korean dish featuring tender beef stir-fried in curry sauce, served over hot stone pot rice with vegetables and egg.
Bungeo-ppang Military Hot PotA Korean-style hot pot made with rice cakes, sausages, kimchi, and vegetables in a spicy broth.
Kimchi Bacon Stone Bowl RiceA hot stone bowl rice dish with kimchi, bacon, egg, and vegetables, mixed together for a flavorful and satisfying meal.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Sauce Chicken Stone Pot RiceSauce chicken stone pot rice is made with chicken and sauce, where the chicken is stir-fried and then cooked together with rice in a stone pot to absorb the sauce's flavor.
Spicy Mushroom Stone Pot Rice NoodlesSpicy mushroom stone pot rice noodles are made with mushrooms and rice noodles, seasoned with chili, garlic, and ginger, and cooked in a stone pot. The texture is spicy and smooth, with a rich spicy flavor.
Korean BBQ Pork Stone Bowl RiceKorean BBQ pork stone bowl rice is made with pork belly, rice, vegetables, and sauce. The grilled pork belly is mixed with rice and other ingredients and heated in a stone pot.
Spicy Fish Tofu Hot Pot Rice NoodlesSpicy fish tofu hot pot rice noodles are made with fish tofu and rice noodles, seasoned with chili and Sichuan pepper, and cooked in a stone pot. The taste is spicy and the broth is rich.
Black Pepper Beef Rice with Fried EggBlack pepper beef rice with fried egg consists of beef, black pepper sauce, rice, and fried egg. The tender beef is paired with a rich black pepper sauce and a crispy fried egg for a flavorful combination.