Jiazhou Hakka Cuisine (Xitou Branch)
Cantonese cuisine · ⭐ 3.6
Unit 101, No. 10 Dongxi West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 10 Dongxi West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shredded Potato Salad, Salted Chicken, Salt-Braised Hakka Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 101, No. 10 Dongxi West Road
- Popular dishes: Shredded Potato Salad, Salted Chicken, Salt-Braised Hakka Chicken, Hakka Stewed Goose, Hakka Stuffed Tofu
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Shagiang Braised DuckA Cantonese dish featuring duck braised with sand ginger and aromatic spices, resulting in tender meat and rich flavor.
Sizzling BeefA dish of fresh beef quickly cooked with garlic and ginger, resulting in tender and flavorful meat.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.