Xi'an Hand-Pulled Noodles (Dongjiaochang Street No.73 Courtyard Store)
小吃面食 · ⭐ 3.5
40 meters west of the intersection of Chenghuangmiao Street and Dongjiaochang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Chenghuangmiao Street and Dongjiaochang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-pulled Noodles Trio, Signature Oil-Poured Hand-Torn Noodles, Clear Broth Noodles with Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: 40 meters west of the intersection of Chenghuangmiao Street and Dongjiaochang Street
- Popular dishes: Hand-pulled Noodles Trio, Signature Oil-Poured Hand-Torn Noodles, Clear Broth Noodles with Mixed Sauce, Fried Egg, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-pulled Noodles TrioA Chinese dish featuring hand-pulled noodles with beef, chicken, and vegetables, offering a balanced and flavorful meal.
Signature Oil-Poured Hand-Torn NoodlesSignature oil-poured pulled noodles feature hand-crafted wide noodles with scallions, garlic, chili powder, and Sichuan pepper. Cooked noodles are tossed in sauce, topped with hot oil for aroma, then garnished with cilantro or green onions.
Clear Broth Noodles with Mixed SauceClear broth noodles with mixed sauce are made from wheat flour noodles, paired with a sauce made from minced meat, bean paste, soy sauce, and other ingredients, cooked in clear broth. The texture is chewy, with rich sauce flavor and fresh soup taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.