Jufu Restaurant
Cantonese cuisine · ⭐ 3.8
No. 78, Lijing South Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Lijing South Road, Building 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Dried Vegetable Stew, Bitter Melon Stir-Fried with Beef, Salted Tea Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 78, Lijing South Road, Building 1
- Popular dishes: Rural Dried Vegetable Stew, Bitter Melon Stir-Fried with Beef, Salted Tea Tree Mushroom, Stir-fried Deer Meat, Special Fried Rice
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Dishes
Rural Dried Vegetable StewA rustic dish made with dried vegetables like beans, eggplant, and cabbage, slow-cooked with pork or cured meat for rich, savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Stir-fried Deer MeatA dish made by stir-frying fresh deer meat with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Scallion Oil Noodles with Pig's TrotterA cold dish featuring tender pig's trotter tossed in fragrant scallion oil, served chilled for a refreshing taste.
Long Green BeansLong beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
Taro and Pumpkin StewXiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.
Deer Rib Soup Hot PotA hearty hot pot featuring deer ribs simmered with mushrooms, vegetables, and herbs in a rich broth, known for its nourishing properties.