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牛小渡跷脚牛肉(圣菲悦城店)

Sichuan cuisine · ⭐ 4.6

No. 998, Baijia Section, Dajian Road, Building 12, Annex No. 5

Dishes

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  Full Beef Small Pot

  Full Beef Small Pot is a dish made with whole beef, combined with vegetables and seasonings and stewed. It is mainly cooked slowly to make the beef tender and flavorful.
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  Double Pepper Beef Strips

  A Chinese dish featuring beef strips stir-fried with green and red peppers, known for its spicy and savory flavor.
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  Wanwan Beef Offal

  Wanwan Beef Offal is a Chinese dish made primarily with beef offal, including parts such as the heart, liver, and lungs. These ingredients are cleaned, marinated with seasonings, and then cooked, resulting in a tender and flavorful texture.
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  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Signature Blood Cake

  A traditional Sichuan dish made with pig, duck, or beef blood simmered in pork bone broth, known for its smooth texture and savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-Fried Beef Strips

  A dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
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  Braised Beef with Bamboo Shoots

  A Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Leaning Leg Beef Hot Pot

  A spicy and flavorful beef hot pot from Sichuan, featuring slow-cooked beef and vegetables in a rich broth.
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  Leaning Leg Beef and Offal Hot Pot

  A spicy hot pot featuring beef and offal, slow-cooked in a rich broth with traditional Sichuan spices.

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