Chao Shan Guo Tiao Soup (Wuyang North Community Branch)
Cantonese cuisine · ⭐ 3.5
60 meters west of the intersection of Dongxing South Road and Guangzhou Avenue Central Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Dongxing South Road and Guangzhou Avenue Central Auxiliary Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Rice Noodle Soup, Instant Noodles, Luminous Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 60 meters west of the intersection of Dongxing South Road and Guangzhou Avenue Central Auxiliary Road
- Popular dishes: Original Rice Noodle Soup, Instant Noodles, Luminous Beef Balls, Rice Noodles
China trip · China travel
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Dishes
Original Rice Noodle SoupA classic Vietnamese dish featuring delicate rice noodles served in a clear broth with tender meat, highlighting the natural flavors of the ingredients.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Luminous Beef BallsA dish made of fresh beef balls, hand-pounded and simmered with vegetables and broth. Tender, flavorful, and often served in hot pot or as a standalone dish.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.