Mingquan Barbecue
Barbecue · ⭐ 4.3
Ground-floor commercial unit, Building 3, Jinse Yuecheng Phase V (No. 308-27 Fengmingshan, Qianjiagang Subdistrict)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 3, Jinse Yuecheng Phase V (No. 308-27 Fengmingshan, Qianjiagang Subdistrict). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Onion Dish, Roasted卤 Chicken Feet, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: Ground-floor commercial unit, Building 3, Jinse Yuecheng Phase V (No. 308-27 Fengmingshan, Qianjiagang Subdistrict)
- Popular dishes: Small Onion Dish, Roasted卤 Chicken Feet, Grilled Oysters, Special Wuyu Fish Slices, Skewered Pork Belly
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Dishes
Small Onion DishA simple dish made with small onions, stir-fried with garlic and chili for a fresh, savory flavor.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Wuyu Fish SlicesFresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
Skewered Pork BellySkewered pork belly is a dish made by marinating pork belly slices on bamboo skewers and grilling them until tender and flavorful, with a spicy kick.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Skewered Beef TenderloinSkewered beef tenderloin is a popular dish made by marinating and grilling small pieces of beef on skewers, resulting in a flavorful and tender bite.
Skewered CornSkewered corn is a popular Chinese snack made by grilling or frying corn kernels threaded onto bamboo skewers, often seasoned with chili powder or cumin for a savory and spicy flavor.
Skewered Beef Brow MeatA Chinese dish made by marinating pork tenderloin strips, skewering them, and frying or grilling until crispy outside and tender inside, often seasoned with chili powder and cumin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.