Old Ye · Shan Zhi Wei Chaoshan Cuisine (Futian Branch)
Cantonese cuisine · ⭐ 4.7
No. 72-2 Mingyue Road (next to China Everbright Bank)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72-2 Mingyue Road (next to China Everbright Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Roll, Oyster Omelette, Chaozhou Raw-marinated Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 72-2 Mingyue Road (next to China Everbright Bank)
- Popular dishes: Five-Spice Roll, Oyster Omelette, Chaozhou Raw-marinated Platter, Chaozhou Raw-腌 Crab, Shrimp Crab Salad
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Chaozhou Raw-marinated PlatterChaozhou raw-marinated platter is a Cantonese dish made with fresh seafood and meat, marinated raw and mixed together. Main ingredients include shrimp, crab, fish slices, pork, etc., with a fresh and unique flavor.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Shrimp Crab SaladA cold dish made from fresh flower snails marinated in soy sauce, garlic, chili, and herbs, popular in Chaozhou cuisine.
Shaozhou Shrimp CongeeA traditional Cantonese dish made with fresh shrimp and rice, slowly simmered in a clay pot to create a rich, savory porridge with tender shrimp and soft grains.
Shrimp Sashimi from ChaozhouA cold dish made from fresh sea shrimp, peeled and sliced, then mixed with garlic, coriander, chili, and other seasonings. Delicate and refreshing, highlighting the natural flavor of the shrimp.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Dry Beef Stir-Fried Rice NoodlesDry beef stir-fried rice noodles is a Chinese dish made with dry beef and rice noodles, stir-fried in hot oil. The dry beef provides a rich meaty flavor, while the rice noodles offer a chewy texture.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.