Jin Long Old Beijing Roast Duck (Nan Wu Jing Street Branch)
北京菜 · ⭐ 3.7
Building No. 86-1 Nanwujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 86-1 Nanwujiang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Green Onion Strips, Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.7
- Address: Building No. 86-1 Nanwujiang Street
- Popular dishes: Peking Duck, Green Onion Strips, Spicy Duck Feet, Spicy Duck Wings, Duck Head
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy Duck WingsSpicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.