Shan Shangxia Japanese Cuisine (Kaide Store)
日料 · ⭐ 4.6
No. 16–18 Heilongjiang South Road, CapitaMall Xinduxin, 6th Floor, Units 10B–11
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16–18 Heilongjiang South Road, CapitaMall Xinduxin, 6th Floor, Units 10B–11. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Traditional Japanese Beef Hot Pot for Two, Nagoya Secret-Recipe Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.6
- Address: No. 16–18 Heilongjiang South Road, CapitaMall Xinduxin, 6th Floor, Units 10B–11
- Popular dishes: Salmon Belly, Traditional Japanese Beef Hot Pot for Two, Nagoya Secret-Recipe Chicken Wings, Japanese-style Salad, Plum Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Traditional Japanese Beef Hot Pot for TwoA traditional Japanese beef hot pot for two, featuring fresh beef slices, vegetables, and tofu simmered in a rich dashi broth, served with a dipping sauce for a savory and comforting meal.
Nagoya Secret-Recipe Chicken WingsNagoya secret-recipe chicken wings are made from high-quality chicken wings, marinated in a special sauce and then grilled. The skin is crispy while the meat remains juicy and flavorful. Main ingredients include chicken wings, soy sauce, mirin, sugar, and minced garlic, prepared using a combination of marinating and grilling.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Collagen Salmon Head Hot PotA rich hot pot featuring salmon head and collagen-rich ingredients, simmered in a savory broth for a nourishing and flavorful experience.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
釜重鳗鱼饭釜重鳗鱼饭以新鲜鳗鱼为主料，经过腌制后烤制至表皮微焦，再与米饭一同放入陶釜中加热。鳗鱼通常用甜酱油、味醂和清酒调制的酱汁腌渍，使味道渗透入肉质。米饭吸收鳗鱼油脂与酱汁精华，口感软糯香浓。
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
Lobster Salad RollFresh lobster meat wrapped in a thin rice paper with crisp vegetables and a savory dressing.