Amann Food (Fengrong Mall Store)
小吃快餐 · ⭐ 3.8
Level 1, Fanrong Shopping Mall, No. 18, Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Fanrong Shopping Mall, No. 18, Fanrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Deboned Chicken Feet, Beef, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 1, Fanrong Shopping Mall, No. 18, Fanrong Road
- Popular dishes: Semi-Deboned Chicken Feet, Beef, Pork Ear, Sweet and Spicy Duck Neck Bones, Sweet and Spicy Duck Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Semi-Deboned Chicken FeetA cold dish made from chicken feet with partial bone removal, marinated in a special sauce for a spicy and tender flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Sweet and Spicy Duck NeckSweet and spicy duck neck, marinated in a secret sauce and vacuum-sealed for freshness, offering a balanced flavor of sweetness and heat with tender meat.
Marinated Spicy KelpSpicy kelp prepared with chili and Sichuan pepper, sealed for freshness and convenience.
Marinated Spicy Lotus Root SlicesFresh lotus root slices marinated in spicy seasoning, vacuum-sealed for freshness and crisp texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.