Huainan Beef Soup (Hetaotiyue Se Store)
小吃快餐 · ⭐ 3.4
No. 203, Xiangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Xiangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Tangyuan, Warm Eight Treasure Porridge, Warm Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 203, Xiangyuan Road
- Popular dishes: Black Sesame Tangyuan, Warm Eight Treasure Porridge, Warm Millet Porridge, Spicy Beef Burnt Pancake, Vegetable and Fresh Meat Handmade Noodles
China trip · China travel
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Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, boiled and served during the Lantern Festival.
Warm Eight Treasure PorridgeA traditional sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and job's tears, simmered slowly for a rich, comforting flavor.
Warm Millet PorridgeA comforting porridge made from millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Spicy Beef Burnt PancakeSpicy beef burnt pancake is a Chinese pastry made with beef and chili seasonings. The outer layer is crispy, and the inside is rich in meat flavor with a spicy taste.
Vegetable and Fresh Meat Handmade NoodlesVegetable and fresh meat handmade noodles are made with cabbage and fresh pork, mixed with a special sauce. The taste is fresh and rich.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Celery Pork Handmade Dumplings Dry TossedFresh celery and pork are hand-filled into dumplings, boiled and tossed in a special sauce for a refreshing, savory flavor.
Shiitake and Fresh Meat Handmade Dumpling Dry NoodlesShiitake and fresh meat handmade dumplings are served with dry noodles, made using traditional methods. The dish features mushrooms, fresh meat, and noodles, offering a unique and delicious flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.