Gaoshan Lamb Rice Noodles
小吃快餐 · ⭐ 3.5
Within Jinfoshan National Scenic Area, 2 km west of Tianxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Within Jinfoshan National Scenic Area, 2 km west of Tianxing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Beef Intestine, Braised Beef in Clay Pot, Bamboo Shoot Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Within Jinfoshan National Scenic Area, 2 km west of Tianxing Town
- Popular dishes: Boiled Beef Intestine, Braised Beef in Clay Pot, Bamboo Shoot Beef Noodles, Mutton Noodles, Preserved Meat Bamboo Rice
China trip · China travel
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Dishes
Boiled Beef IntestineBoiled beef intestine is a Chinese dish made with beef intestine as the main ingredient, usually cleaned, blanched, and then stewed with seasonings and broth. It has a chewy texture and a delicious taste.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Bamboo Shoot Beef NoodlesBamboo shoot beef noodles feature fresh bamboo shoots and beef, simmered together with seasonings to create tender beef and crisp bamboo shoots in a rich broth. Noodles are typically hand-made or machine-cut fine noodles, served mixed with the soup.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.