Aze West (Fengsheng Town Store)
其他美食 · ⭐ 3.8
Unit 078, Zone B1, Fengsheng Ding, Chegongmiao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 078, Zone B1, Fengsheng Ding, Chegongmiao. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tuna Seaweed Rice Roll, Grape Juice, 特色炒年糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.8
- Address: Unit 078, Zone B1, Fengsheng Ding, Chegongmiao
- Popular dishes: Traditional Tuna Seaweed Rice Roll, Grape Juice, 特色炒年糕, Classic Original Seaweed Rice Roll, Cheese Seaweed Rice Roll
China trip · China travel
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Dishes
Traditional Tuna Seaweed Rice RollA traditional sushi roll made with fresh tuna, rice, cucumber, and carrot, wrapped in seaweed for a balanced and flavorful bite.
Grape JuiceGrape juice is a natural beverage made by extracting juice from fresh grapes, offering a sweet and refreshing taste rich in vitamins and antioxidants.
特色炒年糕特色炒年糕以年糕为主要食材，搭配蔬菜、肉类或海鲜，经过热锅快炒制成。年糕切片后与配料一同翻炒，加入调味料使味道融合。
Classic Original Seaweed Rice RollClassic original seaweed rice roll made with rice, egg, carrot, cucumber, and ham wrapped in nori—refreshing and portable.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
蟹柳紫菜包饭蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。
Korean JuiceA refreshing beverage made from fresh fruits, commonly including apples, pears, grapes, and strawberries. Typically unsweetened to preserve natural flavors.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Blood Sausage (Sundae)Korean blood sausage made by stuffing rice, pork, and vegetables into pig intestines and steaming it until tender.
Golden Pork Floss Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with seasoned rice, pork floss, egg, and vegetables for a savory and satisfying bite.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.