Shun Jing Nong Zhuang (Chengjiao Huahui Dajie Store)
Cantonese cuisine · ⭐ 3.8
No. 1 Huahui Avenue, Yunxing Section, National Highway 105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huahui Avenue, Yunxing Section, National Highway 105. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Ways with One Fish, Stir-fried Pork Offal Pot, Hakka Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1 Huahui Avenue, Yunxing Section, National Highway 105
- Popular dishes: Three Ways with One Fish, Stir-fried Pork Offal Pot, Hakka Fried Stuffed Tofu, Large Fish Head from Reservoir, Clay-Baked Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Stir-fried Pork Offal PotA Cantonese specialty featuring pork offal like liver, intestines, and stomach, stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor and smoky aroma.
Hakka Fried Stuffed TofuA traditional Hakka dish where tofu is stuffed with minced meat, then pan-fried until golden and crispy, offering a savory and tender bite.
Large Fish Head from ReservoirFresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Homegrown Chinese Cabbage ShootsFreshly harvested Chinese cabbage shoots, stir-fried quickly with minimal seasoning to preserve their crisp texture and natural flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Stewed Bighead Carp in PotA dish featuring bighead carp stewed in a small pot with tofu and vegetables, resulting in a rich, savory flavor.