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Xiang Cheng Jiang Pan (Cai Tian Shenskycity Store)

Hunan cuisine · ⭐ 4.5

C Building, Shenzhen Science & Technology City, Lianhua Street, Futian District

Dishes

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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Farmhouse Chicken

  A dish made with fresh free-range chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Jellyfish with Mustard and Okra

  A refreshing cold dish featuring jellyfish, okra, and mustard sauce, offering a crisp texture and mild spiciness.
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  Xiangjiang Fish Head King

  A spicy and flavorful dish made with fresh fish head, cooked in a rich broth with chili, fermented soybean paste, and aromatic spices.
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  Lotus Seed and Pork Rib Soup

  A traditional Hunan dish made with pork ribs and lotus seeds, slowly simmered to create a clear, flavorful broth.
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  Old Xiangtan Home-style Pork

  A classic Hunan dish made with pork belly stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Bean-Chili Steamed Fresh Big Mouth Fish

  Fresh big mouth fish steamed with fermented black beans and chili, resulting in tender flesh and rich, spicy flavor.
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  Bean-Chili Steamed Fresh Yellow Perch

  Fresh yellow perch steamed with bean-chili sauce, tender fish meat infused with spicy and savory flavors, enhanced by ginger, garlic, and scallions.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made with cucumber and century egg, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a crisp and savory flavor.

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