Muyang Brothers Grilled Lamb Leg (Bagu Branch)
Barbecue · ⭐ 4.1
No. 13, Tianjin North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Tianjin North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crying Chrysanthemum Anchovy, Stuffed Mini Pancakes, Braised Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: No. 13, Tianjin North Road
- Popular dishes: Crying Chrysanthemum Anchovy, Stuffed Mini Pancakes, Braised Pork Strips, Seafood Mǎoxiě Wàng, Grilled Lamb Ribs
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Dishes
Crying Chrysanthemum AnchovyCrying Chrysanthemum Anchovy is a dish made with anchovies and chrysanthemum. The anchovies are marinated and pan-fried, then cooked together with chrysanthemum, offering a fresh and fragrant taste with a subtle floral aroma.
Stuffed Mini PancakesA traditional Chinese snack made by wrapping minced pork in thin dough and pan-frying until golden brown, offering a crispy exterior and savory filling.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Special Hot Pot with TripeSpecial hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
Premium Pork TenderloinPremium pork tenderloin, marinated and stir-fried quickly to retain tenderness and flavor.
Bok Choy with Pig SkinCai Xin Zhe Pi is a dish made primarily from Chinese cabbage and pork skin. Wash and cut the cabbage, blanch the pork skin to remove odor, then stir-fry or stew together with seasonings. Control heat carefully to keep the cabbage crisp and the pork skin soft yet elastic.