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Roast Goose Rice (Changsha Ke Da Store)

Cantonese cuisine · ⭐ 3.6

Shop 104, Building 14, Deya Village

Dishes

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  Braised Pig Ear Rice

  Pig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Chaozhou-style Pork Belly

  Chaozhou-style pork belly uses marinated pork belly steamed and then pan-fried until crispy, delivering a rich, savory flavor typical of Chaoshan cuisine.
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  Cantonese Braised Beef

  Cantonese braised beef uses beef brisket and a blend of spices, slowly simmered to tender perfection with rich aroma.
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  Roast Duck and Pig Ear Rice

  Sliced roast duck and seasoned pig ears served over rice, a flavorful blend of textures and savory taste.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Beef and Roast Duck Rice

  A savory dish featuring tender beef and crispy roast duck over steamed rice, seasoned with a rich sauce.
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  Special Roast Chicken Rice

  A flavorful dish featuring tender roasted chicken served over fragrant rice, seasoned with a secret sauce and traditional spices.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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