Jinfu Baozi · Jinfu Sandpot (Wanjing Store)
其他美食 · ⭐ 4.0
East of the intersection of Ziwu Avenue and Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East of the intersection of Ziwu Avenue and Xuefu Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Diluan Noodles Dumpling, Handmade Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: East of the intersection of Ziwu Avenue and Xuefu Street
- Popular dishes: Potato Noodles, Diluan Noodles Dumpling, Handmade Shrimp Dumplings, Spicy Sour Cabbage Rice Noodles, Spicy Oil Dumpling Instant Noodles
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Diluan Noodles DumplingA dish made with wild mushroom (diluan) and vermicelli wrapped in dough and steamed, offering a fresh, savory taste.
Handmade Shrimp DumplingsFresh shrimp and pork are hand-rolled into dumplings and steamed until tender, offering a delicate and savory taste.
Spicy Sour Cabbage Rice NoodlesSpicy sour cabbage rice noodles feature tender rice noodles in a tangy, spicy broth with fermented cabbage and chili oil, topped with green onions and garlic for a bold, refreshing flavor.
Spicy Oil Dumpling Instant NoodlesA fusion dish combining instant noodles with spicy oil dumplings, featuring a rich, numbingly hot broth and savory pork-filled dumplings.
Spicy Oil Wonton Rice NoodlesA spicy Sichuan-style dish featuring handmade wontons and rice noodles in a rich, aromatic chili oil broth, topped with green onions and cilantro.
Classic Spicy Oil Rice NoodlesClassic Spicy Oil Rice Noodles features tender rice noodles tossed in a rich, aromatic chili oil sauce with crunchy peanuts, fresh herbs, and pickled vegetables for a bold, satisfying bite.
Adasi Xinjiang Large Skewer Grilled LambFresh lamb leg meat is cut into large pieces, skewered on long sticks, marinated with onions, cumin, chili powder, and grilled over charcoal. The result is crispy outside, tender inside, with a rich, aromatic flavor characteristic of Xinjiang cuisine.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Spicy Sesame Sauce Noodles with Fresh Pork DumplingsFresh pork dumplings tossed in a spicy sesame sauce, offering a bold and aromatic flavor profile.
Fresh Pork BunsFresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.