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Chaoshan Fu · Seafood Market · Claypot Rice (Wuning South Road Store)

Cantonese cuisine · ⭐ 4.5

2nd Floor, Wisdom Plaza, No. 839 Changshou Road (Parking entrance on Wuning Road, near Wuning South Road)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Handmade Seafood Tofu Pot

  A hearty dish featuring soft tofu and fresh seafood like shrimp, squid, and clams, slowly simmered in a savory broth for rich flavor.
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  Signature Shrimp and Crab Clay Pot Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting flavor.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Papaya Stewed Snow Fungus

  Papaya stewed with snow fungus is a dessert made primarily from papaya and snow fungus. Peel, seed, and cut the papaya into pieces; soak and clean the snow fungus, then simmer both ingredients together until the snow fungus becomes transparent and soft, and the papaya is fully cooked. The finished dish has a refreshing texture and can be enjoyed cold or warm.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Steamed Oil Clams

  A dish made by steaming fresh oil clams with garlic, ginger, and soy sauce for a savory flavor.
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  Stone Pot Beef Meatballs

  A dish made of beef meatballs cooked in a hot stone pot, served with vegetables and savory broth.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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