Jixiang Wonton (Pukou Fourth Affiliated Hospital Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, Inpatient Department, Nanjing Medical University Fourth Affiliated Hospital, No. 298, Nanpu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Inpatient Department, Nanjing Medical University Fourth Affiliated Hospital, No. 298, Nanpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Fashioned Steamed Buns, Shrimp Dumplings, Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Inpatient Department, Nanjing Medical University Fourth Affiliated Hospital, No. 298, Nanpu Road
- Popular dishes: Old-Fashioned Steamed Buns, Shrimp Dumplings, Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings
China trip · China travel
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Dishes
Old-Fashioned Steamed BunsA traditional Chinese dumpling made with fermented dough and filled with pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Pickled Mustard Greens, Bamboo Shoots, and Pork DumplingsXuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.