1 AM Midnight
Cantonese cuisine · ⭐
No. 13-3 Wenhua Chuan Yi Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-3 Wenhua Chuan Yi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dried Mushroom and Black Fungus Pork Dumplings, Dried Mushroom and Water Chestnut Pork Dumplings, Original Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 13-3 Wenhua Chuan Yi Street
- Popular dishes: Dried Mushroom and Black Fungus Pork Dumplings, Dried Mushroom and Water Chestnut Pork Dumplings, Original Flavor Crawfish, Steamed Taihu Crab, Purple Seaweed and Water Chestnut Pork Dumplings
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Dishes
Dried Mushroom and Black Fungus Pork DumplingsA savory dumpling filled with fresh pork, dried mushrooms, and black fungus, steamed or boiled to perfection.
Dried Mushroom and Water Chestnut Pork DumplingsDried mushroom and water chestnut pork dumplings feature a savory filling of minced pork, dried mushrooms, and fresh water chestnuts, wrapped in thin dough and steamed or boiled to perfection.
Original Flavor CrawfishFresh crawfish cooked with ginger, scallions, garlic, and spices to preserve their natural flavor and tenderness.
Steamed Taihu CrabFresh Taihu crabs steamed to preserve their natural flavor, with tender meat and rich roe.- Purple Seaweed and Water Chestnut Pork DumplingsFresh pork filling with crisp water chestnuts and purple seaweed, hand-folded and boiled to perfection for a delicate, savory taste.
- Wuxi and Water Chestnut Pork DumplingsFresh pork, water chestnuts, and wuxi herbs are wrapped in thin dumpling skins, steamed or boiled to perfection—delicate, savory, and refreshingly crisp.
- Guangdong-style Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
- Sichuan-style Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, a popular dish in Chinese cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.