Zhou's Restaurant
小吃快餐 · ⭐ 3.6
No. 104, Ground Floor, Building 4, Shuangfengli Residential Community, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Ground Floor, Building 4, Shuangfengli Residential Community, Shuangfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Slices, Kung Pao Chicken Rice Bowl, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Ground Floor, Building 4, Shuangfengli Residential Community, Shuangfeng Road
- Popular dishes: Cumin Chicken Slices, Kung Pao Chicken Rice Bowl, Tomato and Egg Stir-Fry, Vegetarian Eggplant Rice Bowl, Spicy Chicken Cubes
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Dishes
Cumin Chicken SlicesCumin chicken slices is a dish made primarily from chicken breast. The chicken is sliced, marinated, then stir-fried with cumin powder, chili powder, and other spices. Onions and green peppers are typically added to enhance the flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Vegetarian Eggplant Rice BowlVegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pan-Fried Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet pan-fried in egg batter and served over steamed rice, with a rich, umami flavor.
Fried Tofu and EggA classic Chinese home-style dish made by stir-frying tofu cubes with beaten eggs, resulting in a savory and tender texture.
Chicken and Mushroom StripsA classic Chinese dish made with shredded chicken and fresh mushrooms, stir-fried to perfection for a savory and satisfying meal.