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Old Car Family Lamb and Beef Soup with Flatbread (Dachashi Branch)

小吃面食 · ⭐ 4.3

No. 6 Dongyangshi Street, Bailinglin Subdistrict (southeast corner of Machangzi Intersection)

Dishes

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  Premium Beef Water Bowl

  A dish featuring premium beef brisket slowly simmered until tender, served in a clear broth with garnishes like cilantro and scallions for a rich, savory flavor.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Premium Lamb Single Serving

  This dish uses premium lamb as the main ingredient, known for its tender texture. The lamb is cleaned, cut into pieces, and then cooked using basic methods such as stewing or braising until thoroughly cooked and tender. A small amount of basic seasonings like ginger and scallion may be added during cooking to reduce gaminess and highlight the natural flavor of the lamb. It is served as a single portion suitable for one person.
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  Premium Lamb Soup Bowl

  A traditional Chinese dish made with premium lamb simmered in a flavorful broth, served with noodles or garnishes.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  General Stir-fry

  A simple stir-fry dish made with pork, green peppers, and onions, quickly cooked to a savory and slightly spicy flavor.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Bao Mo Stir-Fry

  A fusion dish combining Shaanxi-style bao mo with stir-fried vegetables and meat, featuring golden fried dough pieces and savory flavors.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.

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