Lanzhou Noodles (Guanggu Hechangcheng Jingyuan Branch)
小吃面食 · ⭐ 3.5
No. 5, Floor 1, Building 2, Guanggu Hechang City, Plot A, Huixin Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Floor 1, Building 2, Guanggu Hechang City, Plot A, Huixin Road, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Mushroom Beef Noodles, Beef Noodle Soup, Beef Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 5, Floor 1, Building 2, Guanggu Hechang City, Plot A, Huixin Road, Donghu New Technology Development Zone
- Popular dishes: Black Mushroom Beef Noodles, Beef Noodle Soup, Beef Fried Dumplings, Saozi Noodles, Spicy and Sour Potato Noodles with Rice
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Dishes
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms tossed with cooked noodles in a flavorful sauce.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Fried DumplingsA Chinese home-style dish made by stir-frying beef-filled dumplings until crispy and flavorful.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Sour and Spicy Chinese Cabbage Egg Noodle SoupSour and spicy Chinese cabbage egg noodle soup is made with Chinese cabbage, eggs, and noodles, seasoned with chili and vinegar. It has a fresh and spicy taste that stimulates the appetite.
Vegetable Beef NoodlesA dish of tender beef slices and fresh vegetables tossed with cooked noodles, seasoned for a savory and satisfying meal.
Chicken Stir-Fried NoodlesA savory dish made by stir-frying chicken and cooked noodles with vegetables, popular in Chinese households.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.